An Interview with Nick

What led you to CFA BRR?

"I had just graduated from Benedict College with my degree in Business Administration. I was looking for restaurant experience with the goal of one day running my own restaurant. I was considering pursuing the path to becoming an Operator or maybe even other opportunities within Chick-fil-A Corporate."

What kept you at CFA BRR?

"The people I work with are why I love my job. My favorite thing is helping our team members continue to develop both professionally and personally. And to me, its often the little things that matter the most. Recently, I was serving a guest in the drive thru during breakfast. I started shaking up her OJ bottle (like I always do). It was such a big deal to her and she was so impressed with the care we show even in such small details. I think that's what working at CFA BRR is all about."

What's next for Nick?

Nick was hired as team member at Bush River in May of 2016 and with hard work and initiative transitioned to the leadership team during his first year with the company. Our time working under the umbrella of CFA corporate was both a stretching time but also a season of growth for Nick. Under Operator Laurel Garcia, he continues growing and gaining more insight into the world of the QSR industry. In particular, he has enjoyed focusing on the finer points of managing labor and expenses, adding to his knowledge and continuing his own professional development.

Originally from Summerville, SC, Nick enjoys traveling and spending time with his family. When he isn't running shifts or baking biscuits, he loves to bake at home and eat out with friends.

Do you know someone who would be a great fit for the growth-oriented family culture at CFA Bush River Road? Or maybe you're ready to begin writing your own Chick-fil-A story? Reach out to Jonathan at careers@cfabushriver.com for more information about career and internship opportunities.

Comments

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