Emily's Chick-fil-A Story

What led you to Chick-fil-A?

"As a student at Columbia International University, the main thing I was looking for in a part-time job was an uplifting community. I knew that Chick-fil-A worked with students and I really wanted to work with people who would encourage me in my faith.

What's kept you here?

"I need a job! No, but the people here are the heart of the organization. My coworkers are awesome. Chick-fil-A pulls from a strong talent pool so turnover is lower than at most restaurants. The friends I have at work are easy to relate to and they care about their job. Sure, there are some rough days, but somehow those almost always turn into funny stories!"

What's next?

"I'm really passionate about caring for other people and am currently studying to work in counseling. I think it would be great to use that passion here at Chick-fil-A Bush River Road or maybe even one day with CFA Corporate."

Emily started with Chick-fil-A Bush River Road in August of 2020 and has ridden the rollercoaster of a store in transition during the height of the Covid 19 pandemic. An enthusiastic ambassador for multiplayer board games, she boasts on stage experience in both the choral and theatrical arenas. Emily remains one of our most upbeat and good humored hires to date!

Do you know someone who would be a great fit for the growth-oriented family culture at CFA Bush River Road? Or maybe you're ready to begin writing your own Chick-fil-A story? Reach out to Jonathan at careers@cfabushriver.com for more information about career and internship opportunities.

Comments

Tre's Chick-fil-A Story

In my time with Chick-fil-A, I've had the privilege of working with a lot of inspiring young people. It's amazing but not uncommon to see our team members develop into business leaders and agents of change in our community. Occasionally, I get to work alongside someone who not only inspires and challenges me personally, but who also has a profound impact on everyone around them as well. Treshaun Jacobs is just such a person. Tre joined the team at Chick-fil-a Bush River Road in August of 2021 during a pivotal time for the future of our business. We were transitioning out of a season of corporate stewardship as we prepared to welcome a new operator. Tre quickly established a reputation for dependability and selfless service. In the weeks and months after this transition, he proved time and again how valuable he had become to our organization. Years later, his joy in serving others refuses to be limited by the four walls of the restaurant....

LaDasia's Chick-fil-A Story

“It was the best decision I’ve ever made. It’s so easy to grow in this community. This is where I needed to be.” LaDasia joined the team at Chick-fil-A Bush River Road in the summer of 2021. Shortly after the passing of our long-time operator and in the midst of the COVID19 pandemic, it was certainly a difficult season for our unit. Encouraged to apply by her family, her aim was to simply pull down a steady paycheck. As one of our recently promoted supervisors, she is now building a legacy of care that goes miles beyond making ends meet. In our conversation, LaDasia shared with me that her grandpa has always been a source of inspiration for her. Unflagging support and a persistent challenge are the trademarks of his investment in her journey. We continued to talk about investing in others and the trickle down effect of this style of leadership. This is something she is deeply passionate about. I love watching her seize teachab...

Hector's Chick-fil-A Story

I recently sat down to catch up with Hector, one of our bright young leaders at Chick-fil-A Bush River Road. He is a back of house team leader with a focus on food safety, and just maybe the most likable guy in our unit. I first met Hector when I was conducting interviews at his school. I met a lot of students that day but I could tell there was something different about this guy. He possessed a level of character and sincerity that can be awfully hard to find no matter what talent pool you're swimming in. Because he was soft-spoken and a little reserved, I was concerned the high-tempo, demanding nature of the foodservice industry might be a little overwhelming for him. Let's fast forward. No surprises here, Hector got the job. He beamed when he began telling me about his experience those first few weeks. "It was my first real job and I was greeted with open arms. They taught me everything, like how to work through ...

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